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Firestone Walker Tap Takeover!

Firestone Walker Tap Takeover Event!
Live Music by Ciro Patti Jr. from 6-9pm


Happy Hour Priced Appetizers all night! From 6-10pm
$5 Appetizers
Fish Tacos, Empanadas, Chicken Wings, Burrata, Chicken Fajita Quesadillas, Clam Cakes

$6 Appetizers
Calamari, Crab Cakes, Tuna Tartare


ON DRAFT:

Velvet Merlin, Oatmeal Stout. 5.5%
A decadent oatmeal stout. Velvet Merlin offers robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish create the perfect balance in this full-bodied stout. Ideal for sipping in the winter months or at the end of a meal.

Opal, Farmhouse Saison. 7.5%
Bringing down the Farmhouse! Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashes of citrus and stone fruit with a bright tropical white wine finish. Hop bitterness is assertive yet harmonious rounding out slightly tart and refreshing.

Easy Jack, Session IPA. 4.5%
Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born.

DBA (Double Barrel Ale), English/Special Bitter. 5%
Our flagship brew highlights barrel-fermented batches from our patented Firestone Union blended with beer fermented in stainless steel. It opens with a biscuity toasted malt aroma and a hint of oak and vanilla. Pale malts create a smooth malty middle with ribbons of caramel, English toffee and toasted oak. A tribute to English pales traditionally fermented in cask.
*2012 Great American Beef Festival Gold Metal

IN BOTTLES:

Wookie Jack, Unfiltered Black Rye IPA. 8.3%
A unique twist on the Cascadian Dark Ale style. Wookey Jack offers true hop aroma to rival most IPAs, with pungent citrus and herbal hop nuances, a hint of peppery rye and earthiness on the nose. Big roasty malt flavors with balanced hop bitterness and spicy rye offer a full and complex texture with a refined bittered finish. A truly different IPA for dark beer fans.
*2012 Great American Beef Festival Gold Metal

Pivo Pils, Hoppy Pilsener. 5.3%
Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils.

Earlier Event: November 28
Live Music - The Shed Band
Later Event: December 4
Live Music - Brian St. John